The DesiDine Multi-Purpose Combo Mesh Jali, the ideal fusion of classic functionality and modern comfort, will enhance your food preparation inventory. With its 4-sided box and stainless steel mesh jali, this set is a versatile tool for regular Indian cuisine.

This combination makes it easy to grate vegetables, cheese, or even coconuts, as well as roast papads, brinjals, or chilies over an open flame. The grater has four different surfaces for fine, coarse, slice, and zest operations, while the jali is made with precision-welded stainless steel mesh for consistent roasting and a long lifespan.

What we use in Desidine Mesh Jali:-

1. Roasting Papads

• This is the most common use! Place your papad on the mesh and roast it evenly over the flame no oil, no mess.
• Perfect for daily meals or when entertaining guests.

 2. Roasting Vegetables

• Ideal for flame-roasting brinjal (eggplant) for dishes like Baingan Bharta.
• Roast tomatoes, bell peppers, or garlic for smoky chutneys and sauces.

 3. Reheating or Toasting Rotis/Parathas

• Use the jali to give your stored rotis or parathas a fresh, hot finish with a bit of crispiness.
• Great for quick reheats without using a tawa.

 4. Toasting Bread on Flame

• Don’t have a toaster? No worries! You can toast bread slices directly on the mesh for that desi-style crunch.
• Ideal for preparing flame-roasted tomatoes or bell peppers for smoky chutneys.

 5. Dry Roasting Spices or Nuts

• Lightly roast small amounts of jeera (cumin), saunf (fennel), or peanuts over the flame for added flavor in your recipes.
•  Let Spices or Nuts sit and drain oil right after frying

 6. Melting Ghee or Butter

• You can place a small steel bowl with ghee or butter on the mesh to melt it gently over the flame.
• it is easily help to melt Ghee and butter.

 7. Grilling Paneer or Vegetables (Light Use)

• Gently grill cubes of paneer or small veg pieces for salads or snacks (just be careful not to overload it)
•  Ideal for preparing flame-roasted tomatoes or bell peppers for smoky chutneys.

What we use in Desidine Slicer:-

1. Slicing Vegetables Uniformly

• Perfect for onions, cucumbers, radishes, tomatoes, and potatoes.
• Ideal for salads, garnishes, or sandwich fillings where even slices look and taste better.

 2. Making Homemade Chips

• Slice potatoes, sweet potatoes, or even raw bananas super thin for frying or baking.
• Get that crispy texture every single time.

 3. Grating or Slicing Cheese

• Quickly shred or slice cheese for sandwiches, pasta, or pizza.
• No need for bulky electric tools!

 4. Chopping Fruits

• Use it for apples, pears, mangoes, and more. Great for fruit salads or prepping for desserts.
• This is a primary function, allowing you to cut Fruits in different way into various Shapes.

 5. Shaving Vegetables for Stir-Fries

• Perfect for long, thin slices of carrots, zucchini, cabbage, or bell peppers that cook evenly in stir-fries.
• For slicing larger quantities of vegetables, the slicer is generally much faster than using a knife.

 6. Preparing Ingredients for Pickles

• Slice veggies like carrots, green mangoes, or chilies thinly and evenly to make traditional Indian pickles.
•  The desired thickness of the slices will depend on the type of pickle you're making and how long it will be brining or fermenting. Thinner slices will pickle faster.

 7. Decorative Cutting

• Impress your guests by slicing vegetables in neat, professional-looking shapes for your party platters or chaats.
• Even simple slices can look more interesting if you alternate between very thin and slightly thicker cuts of the same vegetable in a salad or as a garnish.

Advantages of Desidine Meshjali and Slicer:-

1. Multi-Purpose Functionality

• This combo isn't just for papads or slicing veggies. It’s a dual-tool powerhouse that helps with roasting, toasting, grating, slicing, and even basic frying tasks.

 2. Made with Premium Stainless Steel

• Both tools are made with rust-resistant, food-grade stainless steel, ensuring long life and hygienic use. No peeling or chipping just clean, safe performance every time.

3. Time-Saver in Meal

• The slicer cuts vegetables in seconds, and the mesh jali helps you multitask — like roasting while something is cooking on another burner. Quick and efficient, especially for busy kitchens.

4. Ergonomic, Heat-Resistant Handles

• With sturdy red plastic handles, both tools stay cool to touch and offer a strong, non-slip grip perfect for long cooking sessions or when dealing with high heat.

5. Compact & Easy to Store

• They don't take up much space, making them ideal for small kitchens or minimal setups. Just hang them or stack them in a drawer after use.

6. Hassle-Free Cleaning

• Smooth stainless steel surfaces make both the mesh jali and slicer super easy to wash  just rinse and wipe or throw into the dishwasher.

7. Traditional Meets Modern

• While rooted in classic Indian kitchen needs (like roasting papads or slicing sabzi), the design is sleek and modern blending tradition with convenience.

8. Perfect for Everyday Cooking

• From daily dal-tadka to impromptu snacks, this combo helps make meals faster, fresher, and more efficient. It’s great for bachelors, families, or anyone who enjoys home cooking.