The DesiDine Triply Stainless Steel Kadhai with Lid is a powerful combination of traditional design and modern cooking technology. Crafted using triply-layered stainless steel, this kadhai offers fast, even heating and superior cooking control — whether you're frying, simmering, or slow-cooking rich Indian curries.

Key Features:

• Triple-Layer Construction (Triply Technology): Built with a sandwich of stainless steel–aluminum–stainless steel, this kadhai ensures uniform heat distribution and reduced cooking time without hot spots.
• Induction & Gas Compatible: Works seamlessly on induction, gas, ceramic, and electric cooktops, making it versatile and energy-efficient.
• Tempered Glass Lid with Steam Vent: Comes with a transparent lid for easy monitoring, plus a steam vent to prevent spills.
• Strong Stainless Steel Handles: Cool-touch, double-riveted handles offer a secure grip and stylish finish.
• Durable, Non-Reactive, and Easy to Clean: Food-grade stainless steel is non-toxic, rust-resistant, and retains natural flavors.
• Ideal for Indian Cooking: Built for deep-frying, sautéing, simmering, and stir-frying — an essential in every kitchen.

Dishes You Can Cook in the DesiDine Triply Stainless Steel Kadhai:

Indian Dishes:

• Paneer Butter Masala / Shahi Paneer: Even simmering and great oil separation.
• Mix Veg / Bhindi Masala / Baingan Bharta: Sauté veggies to perfection.
• Chole / Rajma / Kala Chana: Deep cooking and thick gravies made easy.
• Vegetable Pulao / Tehri: One-pot rice dishes with full flavor.
• Poori Bhaji / Aloo Tamatar Curry: Perfect oil heating and bubbling.
• Deep Frying: Pakoras, Samosas, Kachoris, Gulab Jamun, etc.

Continental or Fusion Cuisine:

• Stir-Fried Noodles or Veggies
• One-Pot Pasta or Rice Dishes
• Thai Curry or Chinese Gravies
• Cheesy Potato Gratin (with lid finish)

Everyday Uses:

• Reheating leftovers evenly
• Cooking large batches of dal
• Boiling pasta, noodles, or vegetables
• Simmering soups or stews