The DesiDine Hard Anodised Tadka Pan, which is painstakingly made for ideal tempering, will boost the flavour potential of your Indian dishes. This tadka pan, which is little in size but powerful in function, is an important instrument for giving dals, curries, and sabzis a delicious and complex taste.

Key Features:

• Hard Anodised Body: Superior heat retention, scratch-resistant, and non-reactive surface.
• Ergonomic Wire Handle: Cool-touch metal handle for secure grip while cooking.
• Small Size, Big Purpose: Ideal for precise tadka preparation without overheating.
• Gas Stove Compatible: Built for traditional Indian cooking setups.
• Stain-Free & Easy to Clean: Smooth finish ensures effortless cleanup.

Dishes You Can Prepare Using the DesiDine Tadka Pan:

Tadka (Tempering) for:

• Dal Tadka (Toor/Chana/Masoor)
• Kadhi Pakora / Punjabi Kadhi
• Rajma / Chole
• Moong Sabzi / Lauki Chana Dal
• South Indian Rasam or Sambar

Flavored Oils & Garnishing:

• Garlic-flavored Oil
• Red Chili Tadka Oil
• Curry Leaf Infused Ghee

Small Portion Cooking:

• Roasting Jeera, Saunf or Methi Seeds
• Heating Ghee or Clarifying Butter
• Melting Jaggery or Chocolate