Nothing beats the rich aroma and exquisite taste of a well-cooked veg biryani To achieve that authentic, restaurant-style biryani at home, you need the perfect cookware – DesiDine Stainless Steel Biryani Pot. With its even heat distribution and induction compatibility, this pot ensures that every grain of rice is cooked to perfection.

Follow this step-by-step guide to make a delicious veg biryani using your Desi Dine Biryani Pot!

Ingredients:

• For Rice:
• 2 cups basmati rice (soaked for 30 minutes)
• 6 cups water
• 2 bay leaves
• 3-4 cloves
• 1-inch cinnamon stick
• 2 green cardamoms
• 1 tsp salt
• 1 tbsp oil

For Vegetable Gravy:

• 2 tbsp ghee or oil
• 1 large onion (thinly sliced)
• 1 tbsp ginger-garlic paste
• 2 tomatoes (finely chopped)
• 1 cup mixed vegetables (carrot, beans, peas, potatoes)
• ½ cup yogurt
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tbsp biryani masala
• Salt to taste
• 2 tbsp chopped coriander and mint leaves
  

For Layering:

• ¼ cup warm milk with saffron strands
• 2 tbsp fried onions
• 1 tbsp ghee

Step-by-Step Cooking Process

Step 1: Cook the Rice in Desi Dine Biryani Pot

• Heat 6 cups of water in the Desi Dine Biryani Pot.
• Add bay leaves, cloves, cinnamon, cardamom, and salt.
• When the water starts boiling, add the soaked basmati rice.
• Cook until 80% done, then drain and keep aside.

Pro Tip: Cooking in the Desi Dine Pot ensures even heat distribution, preventing rice from sticking or overcooking.

Step 2: Prepare the Vegetable Gravy

• Heat 2 tbsp ghee/oil in the Desi Dine Pot.
• Add sliced onions and sauté until golden brown.
• Stir in ginger-garlic paste and cook until aromatic.
• Add chopped tomatoes and cook until soft.
• Add mixed vegetables, yogurt, turmeric, chili powder, biryani masala, and salt.
• Cook until vegetables are tender and well-coated in the masala.

Why Desi Dine? The stainless steel body locks in flavors while ensuring the masala doesn't burn.

Step 3: Layering the Biryani

• In the same Desi Dine Pot, spread a layer of the vegetable gravy.
• Add a layer of half-cooked rice over the gravy.
• Sprinkle fried onions, coriander, mint leaves, and saffron milk.
• Repeat the layers and finish with a drizzle of ghee.

Pro Tip: Using Desi Dine’s lid helps seal the aroma and flavors for an authentic Dum Biryani effect!

Step 4: Dum Cooking (Slow Cooking)

• Cover the Desi Dine Biryani Pot with its tight-fitting lid.
• Cook on low flame for 15-20 minutes to let the flavors infuse.
• Turn off the heat and let it rest for 10 minutes before serving.

Final Touch & Serving

• Fluff the biryani gently with a fork.
• Serve hot with raita, salad, or papad.
• Enjoy the restaurant-style veg biryani cooked to perfection in your Desi Dine Biryani Pot!

Why Choose Desi Dine Biryani Pot?

• Premium Stainless Steel: Durable & rust-free.
• Induction & Gas Compatible: Works on all cooktops.
• Even Heat Distribution: Prevents burning & sticking.
• Perfect for Dum Cooking: Locks in aroma & flavors.

Upgrade your kitchen with the Desi Dine Biryani Pot and cook the most flavorful biryanis at home!

Shop Now at DesiDine.com and bring home the magic of perfect cooking!